Saturday, December 31, 2011

2011 in Review

2011. Yep, it’s pretty much over, and it seems like the first half of the year was a whole other year in itself. Once I left Michigan State, and started at Purdue’s College of Veterinary Medicine, time seemed to stop and start over. I think I will reminisce about my first semester in vet school as my closing post for this year. I’ve decided not to put writing more on my resolution list, as I would hate to break it (and this is probably inevitable as much as I would want to try). 

Classes
Applications and Integrations: Thankfully I didn’t mind this class so much since I have several more semesters of it. As a case-based class, we used everything we learned from our other classes to evaluate cases that were once seen in the PU hospital. In a group of 7, with a doctor as our tutor, we would start by learning about the animal’s problems, move on to interpreting test results, and eventually would determine the animals’ diagnosis. In between classes, we would have to look up our ‘learning issues.’ These were terms, procedures, or boat loads of information that we did not yet already know. Often times three hours spent researching did not lend us much more insight. By the end of the semester, I’m confident half-a-dozen trees are neatly packed into a teeming 3” binder. 

Anatomy: To the class I love so much! Definitely a highlight of each week, the preserved dog on the stainless steel table provided the best hands on learning one could ask for. The first dog our group had was Chauncey, (lovingly named for a street mid-campus). He was a white and brown spotted dog, with a perpetual grimace on his face from preservation. One often wonders what causes the dogs to end up on our table; from Chauncey we speculated several things from the BBs we found in his body.  From him I learned muscles, nerves, and veins/arteries of the forelimb, as well as muscles of the abdomen. The group then moved on to a dog we just referred to a Big Girl or Girl. She was a young, sleek, brown pit mix. I spent the majority of my time with her. Glorious was the day we got to split open her rib cage. After removing her lungs, the intricate highway of the veins and arteries running to and from her heart was something to be in awe of! Each chamber of the heart was opened. It turned out that Girl had a foramen ovale, an opening between her right and left atrium. This was something that should have closed after she was born. While looking at her other organs, it was clear that she had splenomegaly, or enlarged spleen. We speculated that this could have been the cause of her, unfortunate for her, fortunate for us, demise. 

Behavior: Not initially a favorite for many, behavior consisted mainly of dog behavior. Conflicting views between our instructor and our class proved interesting, as we struggled to be convinced that dogs do not feel jealousy, nor do they display dominance. The end of the semester was more what most of us expected, with behaviors of specific species explained. It was most interesting to see the differences between feral and farmed behaviors of swine and cattle. 

Histology: Histology, histology, how horrid were your exams. I truly did enjoy this class, what with its microscopic images of our tissues, and endless names for the numerous cells. The quantity of information proved most difficult, along with conquering the ability to distinguish between reticular cells, Golgi cells, acinar cells, etc. The list really does g0 on. The slides we saw week after week were intricate and colorful to say the least. Really intriguing. In Dr. Hullinger’s words: “Better tie your shoes tight, because this is going to blow your socks off!” The image below is of a pig embryo.   

Pig Embryo

 Husbandry: Another hands on class, I found husbandry to be extremely enjoyable. I think growing up on a farm gave me a great background, especially when it came to working with the large animals. For someone who had never worked with cattle, swine or sheep, the work tended to be a little intimidating. The cattle we worked with were some sweet old dairy cows; their doleful eyes just watched us as we clustered around and listened to their hearts, learned to tie makeshift halters, restrain them with nose tongs, and tied their tails up. The pigs were slightly less enjoyable, yet still entertaining. Their ear piercing squeals is what bothered many. They tend not to like being snared much. The sheep were super fun; I found it amusing to watch my classmates struggle to restrain them and set them on their rumps. I guess growing up with sheep since I was six provided me an edge!

Buttercup

Neuroscience: I found this an extremely challenging class, yet so interesting. Nerve after nerve, and what they affected took a lot to learn. The detail was massive, and it really helped to have this topic spread between several classes. In A & I as mentioned previously provided several cases to review neurology, as well as husbandry, where we learned to perform a neuro exam and interpret our results. It continues to amaze me on how information is passed from the brain to our needed life actions. 

Physiology: I think I have a love/hate relationship with this class. Hopefully next semester’s physiology won’t make me lean more toward hate. This class was twice a week, with a lab once a week. Not much right? Ha. In order to fully understand this class, I think it was necessary to continually look over the information, and repeat it as often as possible. I don’t think I can forget now that the body is 60% water, with 40% as intracellular fluid, 5% in plasma and 15% as interstitial fluid. I know physiology is needed to understand much of the problems my patients will face, and it was exciting once I understood a topic, to apply it to our A & I cases, but sometimes completely understanding how the body worked was a challenge.

Principles & Ethics: I loved this class; it opened my eyes to the many dilemmas I will face as a veterinarian. As one guest speaker put it, we will continually be victims of moral stress, and as professionals and human beings, we must be conscious of how we deal with it. For several weeks, we spent our class time just going over different issues we might face, and how we might deal with them; issues such as a patient wanting certain procedures, or extra drugs, or malpractice. There are so many different variables that will play into our decisions: the time we have spent with the client, the money we may or may not make, the welfare of the animal, the consequences of doing said procedure, or supplying said drug… There is so much to think about while we try to uphold our oath and our personal morals. 

Finals: What to say, what to say… Finals are finals. I think we got lucky this semester, with one final per day, and with several finals before the end of the semester. I’m sure this won’t happen often. All I can remember is that by the end of finals week, I didn’t think there was much more I could shove into my brain. It actually felt full, if not overflowing. I think if brain could physically vomit, mine would have. Thank God for a 3 week recovery period!

Classmates: Oh, dear lovely classmates. What’s not to love about 83 other people that you spend 6-8 hours a day with, often crammed elbow to elbow? Hmmm, I can think of a few things. As part of our Applications and Integrations class, one of the goals is learning to work well with others. One might think that by professional school time, one should have learned how to do this well. Not the case. As an owner is the only verbal means of understanding a patient’s signs, ability to communicate well is extremely necessary. The whole class took a personality test so that we learn more about ourselves, and how we can better work with others. I’m sure we all took this information to heart in order to better work with our classmates in the time being. Time and time again, we’ve heard the saying “veterinary medicine is a small profession,” so I probably will see them again, or use their infinite knowledge as we each go into our different areas of veterinary medicine. Of course, I am sure I get on some nerves, as well as the next kid. For the most part, my colleagues  are top-notch and I look forward to working with them in the future.
Kyle, Me, Chico, An, Edith and Liz at the Dairy Farm

 Well, that was my 2011, in the world of veterinary medicine. I can only hope that 2012 will go just as well, or even better. In a little over a week, I start my new classes, with my fellow classmates. I am looking forward to the many new opportunities it has to offer, the new people I will get to meet, and the new cases I get to research. There is so much on the horizon! Happy New Year to all!

Sunday, November 6, 2011

My Life is A Highway


The country road I wish my life was like...
Hello November. You’ve crept up on me; I don’t even know where October went. It certainly came and went before I had time to update everyone on my life, as it plummets down the highway of infinite veterinary knowledge. I was just going to say road, like the one above, but it’s literally a highway, full speed ahead, with no exits, no stop lights, and NO congestion. Unless I make my own. Every once in a while I’ve got to put on the breaks, pull over and think about where I’m going. It’s easy to get lost and stressed out until I remember why I’m here --> Dr. Jennifer Sexton, D.V.M. 

This month I PLAN on writing more, highlighting things I am thankful for as it is November, the month recognized for giving thanks. (We should really be giving thanks all the time…) 

This past week I had my Husbandry Large Animal Practical. There were 12 stations, we had to do 5 of them. We were given 4 minutes at each station to display how proficient we were at corralling sheep, working with cattle, restraining sheep, etc. THANK GOD for my parents providing me with the wonderful opportunity growing up with large animals. The sheep were restrained, capillary refill time checked; the pigs were corralled, and properly snared; the cow haltered and heart rate taken. As I waited for the timer to buzz, indicating “time’s up,” I chatted with the veterinarian overseeing my cattle station. He was pleasantly surprised on how efficient I was, as supposedly groups before stumbled through the exercise without paying attention to proper technique. I briefly explained my childhood, and my time with Dr. James, knowing this was at least HALF of the reason why I managed to do so well. You can only spend so much time learning the material, but often times it does come down to your previous knowledge. 

My sweet sweet Marybelle

Other things this past week that I am blessed with:
  •  Beautiful fall colors, reminding me that snow is coming, as is Christmas and time with my family
  • Technology, so I can keep in contact with my family and friends in those spare minutes I have 
  •  Family and friends who constantly support me, and remind me why I am here 
  •  Cheese, just because it makes every meal a little better =)

Must get back to studying now… only 2 quizzes, two tests, a 14 page midterm and a final coming up. Not a big deal right? =]

Wednesday, September 21, 2011

Stressfully Fun


84 faces. 183 parts of the canine forelimb skeletal system. 70 thoracic limb muscles. 29 nerves, arteries, and veins. 60 dog breeds. Erythrocytes and leuckocytes. Cell-mediated vs humeral immunity. Innate vs adaptive immunity. Dog restraint. Sheep restraint. Tyrosine kinase receptors… and the list goes on… 

At what point does the human brain implode from an un-measurable influx of information? I’m now in the 5th week of school, and I cannot wrap my head around the expansive amount of information that I have been exposed to. I say exposed, not learned, (yet) because somehow the human brain (maybe just my brain) has that tendency to take in information and hide it from me. It’s going to take some time to properly sift through the date complied ever so neatly and secretly in my brain cells. My head does feel a little heavier lately… 

For the most part, I love my classes. Especially the ones I understand. For others… [physio], it would be nice to have the option of having a capsule inserted near the base, or directly into, my brain. From there, the information could just infuse into the places they’re supposed to. (Or would my leukocytes attack the pathogens, causing a gigantic infection before I even learned anything…?)

Histology on the other hand, [knock on wood] has proved to be enjoyable and understandable. As much as I grumbled about taking Eukaryotic Cell Biology at MSU, I am SO thankful that I did. [Thanks to you Chrissy Brownlee, my understanding of Euk has somewhat stuck with me! I know you’re reading this!] Dr. Hullinger’s chalk drawings stimulate my visual learning side, everything is just ‘clicking.’ 

Sugar 2 y.o.

Husbandry has proved to be a more relaxed class. At least 5 times a week, I get to ‘have my own dog.’ Groups of 4 share a lab dog, ours is the ever crazy, yet simply adorable Black Labrador, aptly named Sugar. Donated from a breeder, as are all the other dogs, she is not house broken, nor does she have social manners, but she is slowly learning.  Sitting and going up and down stairs were extremely foreign to her. Luckily, she is peanut butter driven, and, I would say, highly intelligent. Sitting and stairs outside are now no problem. We’ll see if that holds true next time we try to get her down the slippery stairs of the veterinary school. For those of you interested, we do adopt our dogs out at the end of the year!

The one downside of constant studying and homework is lack of communication I have with the outside world. If you ask me about something that has happened in politics, government, weather, history, or entertainment, I can almost guarantee you that I know nothing. Maybe I should care a little more, pick up a newspaper every once in a while. So I didn’t know that the Sears Tower was no longer called that, or some hurricane had traumatized some state/country… In undergrad, for my Dad’s sake, I did make MSNBC my homepage so if something REALLY important came up, there was a greater chance of me recognizing it when talked about later. I also do not get a great amount of time to talk to people outside of my class. My parents and friends often think I’m dead, or dropped off the face of the Earth. Thank God for texting. I really do think of you people; I just don’t get to say it. Staying up with this blog has also proved difficult...

Overall, I think I love veterinary school. I would label it as ‘stressfully fun.’ Between the formaldehyde burning my eyes, the lab dogs slobbering me, and the beautiful smocks and overalls we are to wear during husbandry, I think I can manage the 8 hours of sitting in the same uncomfortable seats, with the same people EVERYDAY! 

Apyrl and Me before Husbandry Class.


Friday, August 19, 2011

Home of The Boilermakers: Purdue University

“Dear Jennifer,

We are very happy to offer you admission to the Purdue University School of Veterinary Medicine’s D.V.M. Class of 2015. We hope that you learned enough about the advantages of the Purdue D.V.M. program during your interview to motivate you to accept our offer and become a member of the PVM family.

We look forward to hearing from you soon…”
           
The above is an excerpt from my acceptance letter to Purdue.  You can imagine my surprise when I received it. Yes, I had already gotten a call, but holding the paper in my hands made me believe the unimaginable even more.  Forms were quickly signed, usernames created, and I was on my way to becoming a Boilermaker. Something my dad is super excited about. I have to remind him that I will always be a Spartan as well. I will be both!

Some of you reading, (i.e. those of you from Michigan) don’t know the history of Purdue or what it has to offer. Here is some history about my next alma mater. (All information was found at http://www.purdue.edu)

In 1869, the city of Lafayette was chosen for the location of a Land Grant institution. John Purdue donated $150,000, and thus this institution was dubbed PURDUE UNIVERISTY. (Interesting fact: John Purdue is buried on the campus he loved so dearly). The first class to graduate from Purdue consisted of 14 students, far different than the 8,697 that did so in 2010. As a graduate student, starting in 2011, my statistics will go a little like this (these numbers are approximate, using 2010 data):

§  1/40,000 students on campus
§  1/9,000 graduate/professional level students
§  1/84 veterinary students
§  1/2,396 graduate/professional level students from Indiana, with 6,500 non-residents

The West Lafayette campus sits on approximately 2500 hundred acres, with the Veterinary Medicine taking up roughly 4.9% of this. The campus has 373 buildings, and I will be spending the majority of my time in one Lynn Hall. 
Arial of Purdue University
 Every university has characteristics and landmarks that set it aside from any other; Purdue’s traditions do just that. Here are just a few staples:

·         The Boilermaker moniker is recognized all over the world. The name was first coined in 1891 for the University’s football team, and has stuck ever since. An 18-foot bronzed statue, started in 2003, of a Boiler Maker stands on campus.
The Boilermaker
·         Purdue Pete became the official mascot for PU in 1956 is also recognized world-wide. 
Old-School Purdue Pete

·         Black and gold serve as the official colors, adopted in 1887 after the captain of football team proposed them.
·         With 62,500 seats, 34 suites, and a 200-seat indoor club and press box, Ross-Ade Stadium has got to be the home of Purdue Football. Ross-Ade was originally constructed in 1924, and has many make-overs to make it the stadium it is today.
Ross-Ade Stadium
·         Originally known as the “Big Ben of the Big Ten,” the Purdue Bell Tower looms 160-feet over the campus. The original tower was destroyed by a fire in Heavilon Hall, and was reconstructed starting in 1997.
Purdue Bell Tower
·         The Purdue Family is known for their dedication to life-long learning and self-improvement for all members. The Unfinished Block P symbolizes just this and was designed by Rick and Rita Hadley. 
Dedication of Unfinished Block P in October 2008
 In academics this year, Purdue was ranked among best in the country in the areas of engineering, education and business. Engineering was placed 11th, education ranked 43rd, and business placing 49th (tied with Michigan State!) The program I will be in, Purdue Veterinary Medicine (PVM), is ranked in the top half of veterinary schools in the United States.

            Orientation was just this past week, and classes start Monday. It’s the real deal, and it’s time to Boiler Up!            
"Continuum" Statue outside of Vet Med Lynn Hall